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	<title>dot dot romkey &#187; oatmeal</title>
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		<title>Pumpkin Pie Oatmeal</title>
		<link>http://dot.romkey.com/2009/10/24/pumpkin-pie-oatmeal/</link>
		<comments>http://dot.romkey.com/2009/10/24/pumpkin-pie-oatmeal/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 23:12:19 +0000</pubDate>
		<dc:creator>romkey</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[pumpkin]]></category>

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		<description><![CDATA[It takes a little more care though, and takes longer to cook.       <img src="http://dot.romkey.com/wp-content/uploads/2009/10/IMG_6263.jpg" width="150" height="112" alt="Steel-cut Oats" style="padding-top:5px; padding-right:5px; padding-bottom:5px; padding-left:5px; border:1px #000000 groove;" />   <img src="http://dot.romkey.com/wp-content/uploads/2009/10/IMG_6267.jpg" width="150" height="112" alt="Rolled Oats" style="padding-top:5px; padding-right:5px; padding-bottom:5px; padding-left:5px; border:1px #000000 groove;" />     Steel-cut oatmeal  Rolled oats       The recipe is a straightforward translation of pumpkin pie filling, skipping the fat because why ruin a healthy food with it?   And also it's just unnecessary.  1/4 cup steel-cut oats 1/4 cup pumpkin puree 1 cup 1% milk (or whatever kind you prefer) 2 tablespoons maple syrup (or brown sugar, or honey, or the sweetener of your choice) 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger (I omitted this because I ran out) pinch of salt   <img src="http://dot.romkey.com/wp-content/uploads/2009/10/IMG_6272.jpg" width="100" height="75" alt="Rice Cooker" style="float:right; padding-top:5px; padding-right:5px; padding-bottom:5px; padding-left:5px; border:1px #000000 groove;" />  I'm down on rice cookers because it's actually pretty easy to make rice. ...  If you cook it on the stove-top, put the ingredients together in a pot, bring to a boil, reduce the heat and simmer for about 30 to 45 minutes, stirring occasionally so that it doesn't burn on the bottom.  ...  I was very happy with them, and will gladly make this again. 1/4 cup of oatmeal is usually right for one serving, but with the addition of 1/4 cup of pumpkin, this felt more like 1.5 or even 2 servings, so there's some left over for later.  <hr /><small>Copyright &#169; 2008-2009<br /> This feed is for personal, non-commercial use only. <br /> The use of this feed on other websites breaches copyright. If this content is not in your news reader, it makes the page you are viewing an infringement of the copyright. (Digital Fingerprint:<br /> fcbe020f30624a362e1555f707ff15d1 (38.107.191.108) )</small>]]></description>
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